Catatan dan rujukan Teknologi makanan

  • Hans-Jürgen Bässler dan Frank Lehmann: Containment Technology: Progress in the Pharmaceutical and Food Processing Industry. Springer, Berlin 2013, ISBN 978-3642392917
  1. ↑ "Documents". Hightecheurope.eu. Diarkib daripada yang asal pada 2012-12-05. Dicapai pada 2014-02-01.
  2. ↑ Frewer, Lynn J.; van der Lans, Ivo A.; Fischer, Arnout R.H.; Reinders, Machiel J.; Menozzi, Davide; Zhang, Xiaoyong; van den Berg, Isabelle; Zimmermann, Karin L. (April 2013). "Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis". Trends in Food Science & Technology. 30 (2): 142–152. doi:10.1016/j.tifs.2013.01.003.
  3. ↑ Gaskell, George; Allum, Nick; Wagner, Wolfgang; Kronberger, Nicole; Torgersen, Helge; Hampel, Juergen; Bardes, Julie (February 2004). "GM Foods and the Misperception of Risk Perception" (PDF). Risk Analysis. 24 (1): 185–194. doi:10.1111/j.0272-4332.2004.00421.x. PMID 15028010.